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<div id='theme'>主题：芥菜头</div><div class="menu" id="cookname">凉拌芥菜头（疙瘩头）</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："注意咸菜一定要泡水，泡水是为了更好的去除咸味
另外，最好是用白醋，陈醋也可以，但是味道不如白醋。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/2/4/400_5273328e32b048f22808a05f6e633c34.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">芥菜嘎达</div><div class="majornote">四分之一个</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">两颗</div></div><div><div class="majorTitle">香葱</div><div class="majornote">一颗</div></div><div><div class="majorTitle">香菜</div><div class="majornote">一颗</div></div><div><div class="majorTitle">香油</div><div class="majornote">一茶勺</div></div><div><div class="majorTitle">白醋</div><div class="majornote">三茶勺</div></div><div><div class="majorTitle">酱油</div><div class="majornote">两茶勺</div></div><div><div class="majorTitle">白糖</div><div class="majornote">一个半茶勺</div></div><div><div class="majorTitle">辣椒油</div><div class="majornote">半茶勺</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">半茶勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备四分之一个芥菜头切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/140_cb7be8fcff1ff9c4065f8f55e7200282.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/800_cb7be8fcff1ff9c4065f8f55e7200282.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入水中浸泡15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/140_c7c4d319eba5f5e31726d070312bd4d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/0/800_c7c4d319eba5f5e31726d070312bd4d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁泡水期间准备调味品，一颗香菜，一颗香葱，两颗小米辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/7/140_330c6296060d07864f57231d666d0f97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/7/800_330c6296060d07864f57231d666d0f97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗中加入白糖，白醋，酱油，鸡精，原味鲜，香油组成酱汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/140_fa76255e4364038dccb56723ae4106c5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/800_fa76255e4364038dccb56723ae4106c5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤干水分倒入碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/140_b034e84923f32ff21675353aaa8db04d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/d/800_b034e84923f32ff21675353aaa8db04d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入配好的香菜，葱，小米辣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/140_2c6068a9377a98d3191013d84f23c4db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/b/800_2c6068a9377a98d3191013d84f23c4db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酱汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_542db707935b8c9e363498908b8fb671.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/800_542db707935b8c9e363498908b8fb671.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少量辣椒油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/140_40e7702ae0c1dcf35b8551050e3827c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/8/800_40e7702ae0c1dcf35b8551050e3827c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌后装盘，完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/140_7fae27469020bf6224d7c76565a36c48.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/8/800_7fae27469020bf6224d7c76565a36c48.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">牛筋丸炖芥菜头</div><div class="menu" id="cookstory">前几天做火锅买了两包手工牛筋丸，吃完后大家觉得不过瘾，都说这个丸子好吃，爽脆筋道，不腻口。第三天又去买了两包回来，顺便也把放在冰箱里的芥菜头煮了，省的这大家伙占去大多储物空间。关键这两种食材配搭非常美味~</div><div class="menu" id="tips">"贴士："芥菜头要煮透煮烂才好吃，炒匀后加上适量清水焖煮，让牛筋丸和芥菜的味道头互相渗透提味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/9/400_04a735af2b4545424ef744791b98d7e9.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">芥菜头</div><div class="majornote">1个</div></div><div><div class="majorTitle">牛筋丸</div><div class="majornote">12个</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材：牛筋丸、芥菜头、蒜瓣。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/140_0f9e729f02404303c04961b3c4d100ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/e/0f9e729f02404303c04961b3c4d100ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芥菜头掰开，浸泡片刻，冲洗干净沥干水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/140_172245bbe07153410ee59c4ba88d8510.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/172245bbe07153410ee59c4ba88d8510.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芥菜头切块，蒜瓣去皮拍扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/140_624e39687d45a9385e6ef302b70891a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/2/624e39687d45a9385e6ef302b70891a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，加适量油，下蒜瓣爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/140_094ac2cd81f1d080911d0cbedb7a6369.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/9/094ac2cd81f1d080911d0cbedb7a6369.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒下切好的芥菜头，翻炒2分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/140_084254f665f72c090976646c29e50c80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/0/084254f665f72c090976646c29e50c80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛筋丸拌炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/1/140_e9b17b802c0fc03905558f379fe96471.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/1/e9b17b802c0fc03905558f379fe96471.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鲍鱼汁，继续翻炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/140_f3b3baf914551ab7a07de37f09bde052.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/2/f3b3baf914551ab7a07de37f09bde052.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加上1碗左右的清水，拌匀。遮上锅盖大火煮20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/140_2eb2f373f79b533761e9972c84415b54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/2eb2f373f79b533761e9972c84415b54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至汤汁剩下少许，调入盐、鸡粉、翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/140_6ecd7e293c3c3b7cf1dc1cc3573df0a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/6ecd7e293c3c3b7cf1dc1cc3573df0a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铲起~开动！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/140_91de3a0f7f877159881930916cdb5d3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/a/91de3a0f7f877159881930916cdb5d3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腊肠炒芥菜头</div><div class="menu" id="cookstory">芥菜头很少吃，挺好吃的，大家可以试试看</div><div class="menu" id="tips">"贴士："腊肠比较瘦的话炒的时候加点油</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/c/400_9f319f18d13be72e835348e4afa895ec.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">芥菜头</div><div class="majornote">1个</div></div><div><div class="majorTitle">腊肠</div><div class="majornote">2根</div></div><div><div class="majorTitle">六月鲜10克轻盐特级原汁酱油抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/140_ab5286fdb797d4d70d2a00135686097b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/b/ab5286fdb797d4d70d2a00135686097b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大蒜去皮，辣椒、腊肠和芥菜头切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/140_da424a491201f8a78bcaf5a8a9ee4563.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/3/da424a491201f8a78bcaf5a8a9ee4563.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，先把腊肠煸炒一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/140_0f46ecf4cf60069ced55078306e6efe2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/0f46ecf4cf60069ced55078306e6efe2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入大蒜和辣椒炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/140_6a574db7b10b451123ce8c4cdb3d47bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/6a574db7b10b451123ce8c4cdb3d47bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入芥菜头爆炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/140_5e3bfb64b2dfb37fe107c0130a855b0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/b/5e3bfb64b2dfb37fe107c0130a855b0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加少量清水，中小焖一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/140_a962e693d232a12a2f0a9f1bfdadf744.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/4/a962e693d232a12a2f0a9f1bfdadf744.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入六月鲜10克轻盐特级原汁酱油，翻炒一下，关火起锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d08b13db3532ba70c2205b405109b656.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/d08b13db3532ba70c2205b405109b656.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芥菜头炒腊肠</div><div class="menu" id="cookstory">清热解毒、抗菌消肿：生活不规律，饮食不得当的时候，身体很容易就会出现内热，这个时候我们适当的吃些芥菜头，就可以缓解症状。并且还能抑制细菌的生长，促进伤口的愈合。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/3/400_5666b05aad9b2fc351639f526b264c03.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">芥菜头</div><div class="majornote">1个</div></div><div><div class="majorTitle">腊肠</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，芥菜头，削入去外皮，冲洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/140_cb51bd42e14084ef42dd5f6ab4d53e83.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/3/cb51bd42e14084ef42dd5f6ab4d53e83.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">利用厨房工具，削成丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/e/140_94eddb4d853321fc89336fafb3cfb53e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/e/94eddb4d853321fc89336fafb3cfb53e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肠切片，多功能锅放油炒香腊肠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/140_94fc8e4b709cf28dba3ed51319a45b41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/94fc8e4b709cf28dba3ed51319a45b41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入芥菜丝翻炒至炒软，加入生抽，鸡粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/140_a12c53513deace6dc7cfc2a30e2733b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/7/a12c53513deace6dc7cfc2a30e2733b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒至食材熟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_62215c9d618795029e881844a42d02f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/62215c9d618795029e881844a42d02f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肠炒芥菜头完成！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/140_2edc0aa601e5c672bfad9aab52b24f06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/6/2edc0aa601e5c672bfad9aab52b24f06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家常菜油渣芥菜头</div><div class="menu" id="cookstory">菜市场买菜时老板娘推荐的菜头，由于本人之前从没见过，就上网搜了下，功能还挺多：芥菜性温、味辛，归肺、胃经；有宣肺豁痰，利气温中，解毒消肿，开胃消食，温中利气，明目利膈；主治咳嗽痰滞、胸隔满闷、疮痈肿痛、耳目失聪、牙龈肿烂、寒腹痛、便秘等病症。所以决定先炒一个试试看，味道还真不错。</div><div class="menu" id="tips">"贴士："按个人口味，有些人喜欢加盐前加水，我没加。由于是用五花肉油渣炒的，最后那些硬硬的油渣都被我吃光光，就喜欢硬硬的口感。菜头也好吃的很。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/8/400_2084174e9e5f0b481dc3ec132279a6e8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">油</div><div class="majornote">极少量</div></div><div><div class="majorTitle">五花肉</div><div class="majornote">30g</div></div><div><div class="majorTitle">荠菜头</div><div class="majornote">4颗</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">芥菜头洗干净，我是用刷子刷的，因为它有缝儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/140_e16a9af606b4a1abd72d4e68fc084df3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/3/e16a9af606b4a1abd72d4e68fc084df3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/140_7c1ce1e4ffd175260e8167f2929d7f50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/0/7c1ce1e4ffd175260e8167f2929d7f50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肥点的五花肉切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/140_42ab549ae4d66d00fb76ced80ba28085.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/42ab549ae4d66d00fb76ced80ba28085.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放一两滴油，小火，不用等锅热直接放入五花肉，让它慢慢的享受被煎的过程，等肥油充分的出来后，这时的五花肉基本也变成硬硬的油渣了。可以放菜了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_57a2f8d1c82ab4d19e19ba21e5249cfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/57a2f8d1c82ab4d19e19ba21e5249cfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入荠菜头，火调到中大火，不停的翻炒，大约5分钟后尝了一块，熟了，放适量的盐，再翻炒30秒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/140_3776693e5eb417820fe60d66febce275.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/5/3776693e5eb417820fe60d66febce275.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅装盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/140_74e8e4dcf604ea71349f7200ee63130e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/74e8e4dcf604ea71349f7200ee63130e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">排骨墨鱼丸芥菜头汤</div><div class="menu" id="cookstory">清甜无渣</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/8/d/400_d8345953253efdc1c5cedafe7f1bf92d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">排骨一条，墨鱼丸三粒，芥菜头半个，姜一块</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">芥菜头一半</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/140_002783d44a570486c4993331f0762336.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/002783d44a570486c4993331f0762336.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">泡水洗干净，水滚加少许油焯一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/140_507e63f5974ea21f6f0af69a161de19a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/a/507e63f5974ea21f6f0af69a161de19a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排骨和墨鱼丸，姜准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/140_3812d793d668b0f245551948712a61b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/5/3812d793d668b0f245551948712a61b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用煲煮开排骨和姜，煮二十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/140_3c34c70fee9615aa1104dcf775e2e3a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/3c34c70fee9615aa1104dcf775e2e3a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入芥菜头和墨鱼丸煮三十分钟，关火加少许盐调味，清甜滴一锅汤出来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_454ddaf73758a98fc1d2cca21303c5d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/454ddaf73758a98fc1d2cca21303c5d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">呛芥菜头</div><div class="menu" id="cookstory">小时候奶奶常做非常好吃，那种钻鼻子的芥末味着实上瘾，据说芥菜头还是诸葛先生所创，消食利尿，抑癌抗瘤，含丰富食物纤维，真是看起来那么丑，确是那么美味健康，不过这菜做起来简单，但能做出芥末味就需要经验了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/d/f/400_9dd2bb6f8c18bbfaae739f096a76375f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">芥菜头</div><div class="majornote"></div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote"></div></div><div><div class="majorTitle">花椒</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">清水洗净表面的泥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e55afa8ae09c1487c602c07c69fd2bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/7e55afa8ae09c1487c602c07c69fd2bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">去皮，去掉泥以后是不是像白胖子，偶有几个小点点，像足了丑娃娃的小麻子，可爱的很</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/140_4afda4601281cb1b17403d6ea940f422.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/2/4afda4601281cb1b17403d6ea940f422.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜和芥菜头切成细丝，细细细，重要的事要说三遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/140_2b8f66593097ef9a2aac3b57b54c7a9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/c/2b8f66593097ef9a2aac3b57b54c7a9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放少许油，小火放入花椒和姜丝，炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/140_a019fc20dbf473b01b89e5e565461821.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/1/a019fc20dbf473b01b89e5e565461821.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火放入芥菜丝和胡萝卜丝，迅速翻炒，至微微踏水，变软就行，撒少许盐，千万别炒熟，只要五分熟，怕熟不怕生，过火后是呛不出芥末味的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/140_c6639840b3c00699df22840168a09794.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/c6639840b3c00699df22840168a09794.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒出后，注意一定要保温，放到暖暖的地方，冬天做我会给它盖好棉被，现在北方26度，放在有太阳的地方。只是十分钟后的图，打开锅盖的一瞬间，我已泪眼蒙蒙，继续再焖，稍后上图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/140_51df4b24d73e6e8f3983f4d6dbede639.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/9/51df4b24d73e6e8f3983f4d6dbede639.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">六小时后撒少许香油，盐拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/140_9f8a2f49ed05f48149e296c66aa693b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/7/9f8a2f49ed05f48149e296c66aa693b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">潮汕风味腌南姜芥菜头</div><div class="menu" id="cookstory">过年大鱼大肉吃腻了吧？来点开胃小菜，白粥配这个榨菜，真的很好胃口吖！自己做的，比外面的卫生呢！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/1/400_04f449c6decd5a2bb439f8ed1288e161.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">芥菜</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">南姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这是我买回来的芥菜头，分两次腌。这次我只做两个的量。洗干净，把黑的地方用刀削掉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/140_39e14799445aa9ff49e40ccc88557e9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/39e14799445aa9ff49e40ccc88557e9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切片，腌盐，凉干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/140_9668a6d47a099591233fcf7bf1363ef0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/0/9668a6d47a099591233fcf7bf1363ef0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最好，放点南姜丝，放点糖，腌起来，冻冰箱冷藏，等两三天就能吃了。这个味道，反正我很喜欢^ _ ^。爱吃南姜的味道，可以试一试噢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/140_21b04449a2b1db64f1dc4e477da3153d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/d/21b04449a2b1db64f1dc4e477da3153d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">过年不能少—辣菜（糖醋芥菜头）</div><div class="menu" id="cookstory">我们这边过年必吃的小菜。撒上白糖解腻爽口，吃再多肉肉都不愁啦</div><div class="menu" id="tips">"贴士："1.芥菜头上根毛很多，泥沙也都藏在沟沟缝缝里，一定要清洗干净，不然等着吃泥巴吧。
2.擦丝板孔要细啊，用这种擦丝板一定要有耐心，两个芥菜头活活擦了2个小时。擦出来的芥菜牛毛一样的的细（夸张了哈）
3.加白醋和糖进去搓沫的时候特别冲鼻子，大家要有心理准备
4.放到热的地方变色更快，千万不要以为坏了，再就是别装太满，热着热着容易往外跑汤，我在瓶口拿保鲜膜又封了一道。
5.吃的时候撒白糖，吃一口比芥末还刺激了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/0/400_8e2b763400db53301429d811a8ddf5e0.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">自家种的芥菜头</div><div class="majornote">2个</div></div><div><div class="majorTitle">擦丝板</div><div class="majornote"></div></div><div><div class="majorTitle">海天9度白醋一瓶</div><div class="majornote">450ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">今年芥菜头长的很大了，拿了一大半腌咸菜去了，剩了8个我已经腌过一次辣菜了很成功，这次又腌了两个，一个大概有2斤-3斤的样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/140_0b54764846ce63fc38979722b196d757.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/7/0b54764846ce63fc38979722b196d757.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不要以为我家擦丝板长毛了，只是擦完之后我还没洗，上面全是芥菜头的丝，只是为了向大家展示这个孔有多细。一定要选最细最细的擦丝板，要不然芥菜腌不透口感不好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/140_70c99fe6a67376940c208b2a6cd060a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/4/70c99fe6a67376940c208b2a6cd060a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把芥菜头擦成丝之后，直接倒入白醋和糖，用手搓，搓出白沫来，即可。然后倒入无水无油的密封罐里。放到热的地方（我直接放我家炕头）等到颜色变得发灰发黑就说明腌好了，一打开罐子，巨冲鼻子，撒上适量的白糖，别提有多爽口了。过年大鱼大肉吃多了，来上这样一个小菜，大家绝对疯抢。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/140_22c37919adeb7600e9f1a4ceaac4af5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/d/22c37919adeb7600e9f1a4ceaac4af5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制小咸菜，咸香美味的腌制芥菜头！</div><div class="menu" id="cookstory">哈喽～我是圆妈！今天给大家带来一款做法超简单的小咸菜，腌制芥菜头！这个方法还是跟我婆婆学的，做法超级简单，味道咸香美味，早晨一碗粥配上这款小咸菜，真是太好吃啦！喜欢的小伙伴赶快做起来啊～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/9/400_d328d64e514725f79613c8caa9822369.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">芥菜头</div><div class="majornote">2个</div></div><div><div class="majorTitle">大料</div><div class="majornote">2个</div></div><div><div class="majorTitle">食盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先，把芥菜头的根须都切掉，清洗干净后切成厚薄适中的小片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/140_bb796d8b6fbaa3f90435635284c4fede.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/e/bb796d8b6fbaa3f90435635284c4fede.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里煮水，水开后倒入芥菜头，煮至稍微变软立马捞出沥干水分，晾凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_cabc47cb6079474b1498445135bda49f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/cabc47cb6079474b1498445135bda49f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅，倒入适量生抽，少许老抽，2颗大料，适量食盐，开火熬至刚刚煮沸立马关火，晾凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/140_be54fc36a110c87f69eae2fcd16b6fa1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/1/be54fc36a110c87f69eae2fcd16b6fa1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把晾凉的芥菜头放入提前消毒过的大盆里，倒入晾凉的汤汁，最好汤汁没过芥菜头，容易入味，防止变质</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/140_a4e2e500f3958d41b706f47ac7161e90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/a4e2e500f3958d41b706f47ac7161e90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大盆放入冰箱冷藏保存即可，一般2天左右就可以吃啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/140_de84754c08921676363dd0897536dfe6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/6/de84754c08921676363dd0897536dfe6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">素炒芥菜头</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/d/2/400_4d7a5e614b7de658afee289201a6daa2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">芥菜头</div><div class="majornote">一根</div></div><div><div class="majorTitle">青蒜</div><div class="majornote">半根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把芥菜头削皮切薄片，大蒜叶切段。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内油烧热，放一点蒜丁爆香，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/140_6371ccf9089b147126b48daf445f9210.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/0/6371ccf9089b147126b48daf445f9210.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入切好的芥菜头，爆炒两分钟，放入盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/140_9015dfc42f590c41442658233ef919d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/9/9015dfc42f590c41442658233ef919d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入少许老抽，上色，放入蒜白丁调香，撒些鸡精，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/140_bbc853ef9d98185b6974548f65534704.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/4/bbc853ef9d98185b6974548f65534704.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7ee616c1abb935976833513c50037174.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/7ee616c1abb935976833513c50037174.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鱼头芥菜汤</div><div class="menu" id="cookstory">芥菜鱼头汤汤味鲜美营养丰富，芥菜的清热加上鱼头的鲜味，这个汤的味道真的很鲜美！是家庭常喝的汤。这道鱼头汤加入芥菜，清热解毒、祛湿醒脾、利气补虚，十分适合夏季闷湿的天气食用。</div><div class="menu" id="tips">"贴士："今天买了一条三斤的草鱼，鱼肉都用来做酸菜鱼，鱼头鱼尾就拿来做汤。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/2/400_2f71f1b11c29b71e09a29dfa61b6f2d2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">鱼头鱼尾</div><div class="majornote">各一个</div></div><div><div class="majorTitle">姜片</div><div class="majornote">1块</div></div><div><div class="majorTitle">油盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">芥菜</div><div class="majornote">2棵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把鱼起骨，分开鱼肉，鱼骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/140_3e829f12e1adfdea6ae8cb1bc795d113.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/3/3e829f12e1adfdea6ae8cb1bc795d113.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就是这样了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/140_596c5ba583cb31124d747d60d9f386da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/a/596c5ba583cb31124d747d60d9f386da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">斩件，下盐腌制入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/140_22bff871f5c83f0351c7dd5cd7a9a02c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/c/22bff871f5c83f0351c7dd5cd7a9a02c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下姜片爆香，然后放入鱼头鱼尾，爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f18ad993cd80045876bf78b06dff68b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/f18ad993cd80045876bf78b06dff68b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎成这样，就可以倒入开水煮了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_020351781693bc4e86a416175ac8c91e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/020351781693bc4e86a416175ac8c91e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">，煮到鱼汤发白，就可以加入芥菜，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7c2472bb92f28c9eff4a7730a4235466.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/7c2472bb92f28c9eff4a7730a4235466.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在煮三四分钟，就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/140_1544ae55d1808b785ed7f874dae5a4b8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/8/1544ae55d1808b785ed7f874dae5a4b8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入胡椒粉，就出锅了。很有营养的哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/140_a88f79639e43553ddec0ff6944aecf08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/8/a88f79639e43553ddec0ff6944aecf08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">皮蛋娃头芥菜汤</div><div class="menu" id="cookstory">都说广东人喜欢煲汤，老火汤十几个小时才能熬成的汤，也有高压锅一二个小时的浓汤，还有简单的蔬菜、肉汤、鸡蛋汤等等。娃头芥菜是广东的一芥菜品种。其他地方很少见，适合广东天气，甘甜、暖胃、祛湿寒。用二个皮蛋煮成一碗浓香皮蛋娃头菜汤。</div><div class="menu" id="tips">"贴士："1.娃头芥菜要要挑选嫩笋多的；
2.根部如果有老的，去皮可以吃；
3.皮蛋煮熟即可，不需要煮太久。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/3/b/400_f3a39d640b525c9ece5de4be6497ae1b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">娃头芥菜</div><div class="majornote">500克</div></div><div><div class="majorTitle">皮蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备新鲜娃头芥菜、皮蛋；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/140_ba515c25b9b834ea46feb8b4e2ae47f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/3/800_ba515c25b9b834ea46feb8b4e2ae47f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">娃头菜洗净，老的部分去皮，嫩笋部分直接切笋；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/140_eacc7c02c54dfab495bd4b8a0466a506.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/6/800_eacc7c02c54dfab495bd4b8a0466a506.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清水放入生姜丝煮沸；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/140_0363a31d61b566e9926205622c71bf9d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/d/800_0363a31d61b566e9926205622c71bf9d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火，放入娃头菜烫熟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_73b66619c8b180b943235c2f4ce1ec9a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_73b66619c8b180b943235c2f4ce1ec9a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">皮蛋切块，与鸡粉一起放入锅中，改为中火 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/140_ba089bf44a35ed2b404533381622d501.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/800_ba089bf44a35ed2b404533381622d501.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放盐，把皮蛋煮熟即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/140_2941a78cf6f1dc082078a91e1cd4dcd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/5/800_2941a78cf6f1dc082078a91e1cd4dcd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味汤，就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/140_ec3f629e511424138328105c59ec7aba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/800_ec3f629e511424138328105c59ec7aba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鱼头芥菜汤</div><div class="menu" id="cookstory">鱼头芥菜汤鱼头洗干净，下锅放姜葱，一点白酒煎两面金黄，加入开水（一定要开水），放入芥菜，个人喜好加入红枣，枸杞子调味，一起焖煮10分钟，超快手营养又降燥芥菜鱼头汤就做好了，也是一个可菜可汤，可咸可甜的家常餐食。就是成本有点高，要知道我平时一般只煮5块钱的，这个共花了40大元。[捂脸]（鱼头30，芥菜10）</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/b/400_a4288d3b82bb0afb209d365d810f805b.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鱼头</div><div class="majornote">半只</div></div><div><div class="majorTitle">芥菜</div><div class="majornote">2斤</div></div><div><div class="majorTitle">红枣，枸杞子</div><div class="majornote">各10克</div></div><div><div class="majorTitle">姜葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">芥菜，鱼头清洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/140_3029ada1d2511766f95272781ad7b98f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/3029ada1d2511766f95272781ad7b98f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放油，把鱼头，姜煮一起放到锅里面，鱼头煎至两面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/140_af189b6d7f415f0fdfb22a081f5112ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/af189b6d7f415f0fdfb22a081f5112ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入开水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/140_9a414f7b019290d87c6bf60f8b8186d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/3/9a414f7b019290d87c6bf60f8b8186d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入芥菜，一把枸杞，几颗红枣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/140_00c86663a8dba8f605230ed9500a2752.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/2/00c86663a8dba8f605230ed9500a2752.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焖煮十分钟，鲜美的鱼头芥菜汤就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/140_d5a8b0c2ff19de38411625d4722f6ffd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/d/d5a8b0c2ff19de38411625d4722f6ffd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤水鲜甜，芥菜有降火降燥功效，加油鱼头营养</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/140_8259b82cf29b92f06841c07365178eb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/0/8259b82cf29b92f06841c07365178eb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/140_a9127c4564db8f81b4f9643f15adfb9f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/a9127c4564db8f81b4f9643f15adfb9f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/140_3dd1e155c642bcab1a383e37e324b75d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/d/3dd1e155c642bcab1a383e37e324b75d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">没有芥菜的芥菜饭</div><div class="menu" id="cookstory">妹妹说立夏饭是什么？我就想着我家麻麻超级拿手的芥菜饭。麻麻说「豆.竹笋.蚕豆.芥菜混合就是菜饭.加立夏汤」今天下班就去买菜，就算一个人在家里，也要犒劳一下自己的兴趣</div><div class="menu" id="tips">"贴士："白天上班无聊，晚上一定要用食物讨好自己。就算一个人也要有开心的烹饪。喜欢就点赞收藏吧。哈哈。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/9/a/400_09e39c9ac224e65abcfd762aff324caa.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">五花肉</div><div class="majornote">6块钱</div></div><div><div class="majorTitle">腊肠一根</div><div class="majornote">4块钱</div></div><div><div class="majorTitle">芹菜</div><div class="majornote">少量</div></div><div><div class="majorTitle">毛芋</div><div class="majornote">2个</div></div><div><div class="majorTitle">香菇</div><div class="majornote">2个</div></div><div><div class="majorTitle">青豆</div><div class="majornote">一把</div></div><div><div class="majorTitle">盐</div><div class="majornote"></div></div><div><div class="majorTitle">黄酒</div><div class="majornote"></div></div><div><div class="majorTitle">酱油</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">各种切。因为没有芥菜，然后用芹菜代替了。平时不会用芹菜，因为哥哥不吃。恰逢出差，果断用芹菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/140_cb3763bc7598f8f2b824d59a8ea55e5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/a/cb3763bc7598f8f2b824d59a8ea55e5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以来个特效么。哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/140_c265de3d0de49e0e7d5149107752d8cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/f/c265de3d0de49e0e7d5149107752d8cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再一个特显</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/140_6a16a076d3d23038d0553bebaeba3385.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/5/6a16a076d3d23038d0553bebaeba3385.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用五花肉的好处，就是香。先把肥肉煎松出油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/140_b828cd982ce71d858c8994f994d930a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/8/b828cd982ce71d858c8994f994d930a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先当毛芋炒，再把所有都放进去。加各种调料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8afe244cf0110146a58d5e32885e5473.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/8afe244cf0110146a58d5e32885e5473.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放米浸泡的米入锅。我是在洗菜前，把米浸泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/140_793b3ff32083ae963bf09816717e2e5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/793b3ff32083ae963bf09816717e2e5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌后，入电饭锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/140_ea71adf1b7014782b4094a4753b08bf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/4/ea71adf1b7014782b4094a4753b08bf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">都要等饿了。5:30下班，7点到家，然后整理食材。8:20饭好。20分钟吃饭，现在分享给各位。吃饱了撑着的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/140_d41540c5c1209fd63223d58f2c33e4ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/c/d41540c5c1209fd63223d58f2c33e4ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃。第一次做不错。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/140_2d1ac8f3ed5587287ffbb2940d3a9ae7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/7/2d1ac8f3ed5587287ffbb2940d3a9ae7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清炒芥菜</div><div class="menu" id="cookstory">荠菜营养价值是比较丰富的，含有蛋白质、脂肪、粗纤维，糖类、胡萝卜素以及维生素b1、维生素b2、维生素pp、维生素c、维生素e、钾、钙、铁、锌，同时，还含有胆碱、乙酰胆碱，黄酮类的成分。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/9/400_d2c86dce3977555f371acde0569c5be9.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">芥菜</div><div class="majornote">1棵</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">鸡精</div><div class="majornote">2克</div></div><div><div class="majorTitle">蒜头</div><div class="majornote">2瓣</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">芥菜一棵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6b4c0f2b75080d69a7542c1431d4926f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/800_6b4c0f2b75080d69a7542c1431d4926f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芥菜清洗干净，加入适量盐放入水中浸泡十分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d41baea969b6647a63757107e0049f8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/800_d41baea969b6647a63757107e0049f8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞起控干水分，芥菜梗斜切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/140_6608697b3a4394a8aba64b45572f684f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/f/800_6608697b3a4394a8aba64b45572f684f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芥菜叶切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_221f7559fcb7f571c80bc2058d3b5252.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/800_221f7559fcb7f571c80bc2058d3b5252.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜头去皮切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af363394d4c92410dd926b59b6c7f6a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af363394d4c92410dd926b59b6c7f6a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅放入蒜片爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/140_aaaab02bf5f775ede55dcb9b1d3e00cd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/d/800_aaaab02bf5f775ede55dcb9b1d3e00cd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入芥菜梗翻炒片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1b858e132f088e0ab7bd9bfe6c511efc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/800_1b858e132f088e0ab7bd9bfe6c511efc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入芥菜叶翻炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/140_57868f4f381cce1250414b2f4a919a51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/1/800_57868f4f381cce1250414b2f4a919a51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据个人口味加入适量盐翻炒至断生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/140_e0f5cfd8ce59f8233204d8cfd3bcc440.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/0/800_e0f5cfd8ce59f8233204d8cfd3bcc440.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡精调味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/140_3c664b2d38f6e2b9bea8611eb81d54ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/800_3c664b2d38f6e2b9bea8611eb81d54ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀即可出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/140_d08985e1863be1902e032642688812de.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/e/800_d08985e1863be1902e032642688812de.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清炒芥菜脆嫩爽口，满口清香！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/140_e7f61c4740a29387b568188882f7d114.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/800_e7f61c4740a29387b568188882f7d114.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">白灼芥菜</div><div class="menu" id="cookstory">白灼芥菜</div><div class="menu" id="tips">"贴士："1.沥干水分可以使菜在烫的过程中缩短，更容易煮开，这一步可以使菜更爽脆可口
2.这个菜为什么要分开切，原因是菜叶容易熟，菜帮没叶子容易熟所以要分开，这样操作起来就方便了
3.水中加盐是为了菜能入味，还爽脆
4.水中加油是为了菜能更油绿不易变黄，口感更细腻，油给的分量比平时炒菜的油要再多一些些，这一步不要不舍得给油，也别怕菜会油腻，必竟是用水烫，菜吸到油的量也是有限的，所以为了菜的成品好，这个油也是必不可少的哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/f/c/400_8f592e86c0a534e62fcd85e984c157bc.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">芥菜</div><div class="majornote">3颗</div></div><div><div class="majorTitle">食用油</div><div class="majornote">2汤勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三颗芥菜洗干净沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/140_6ba8f710a9171d18b6896e299a340006.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/6/6ba8f710a9171d18b6896e299a340006.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗好的芥菜切成菱形块，菜叶菜帮切好分开放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/140_738c3a94681f825cf88b1cc9bd332798.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/8/738c3a94681f825cf88b1cc9bd332798.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的菜帮放一旁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d8c254544bb90e20c6ce5e40b4158f65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/d8c254544bb90e20c6ce5e40b4158f65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切好的菜叶放一旁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/f/140_7d4d42e6aafd28fd08c664bdde4be18f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/f/7d4d42e6aafd28fd08c664bdde4be18f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中坐水烧开加入少许盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d6704930298db0a8215a06122230ed75.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/d6704930298db0a8215a06122230ed75.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水烧开加入2勺食用油再次烧开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/140_e9aa745959b397fa2ab9b2207b380eb3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/e9aa745959b397fa2ab9b2207b380eb3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把菜叶倒入锅中烧开就可以捞出来装在盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/140_afeb5e8540d21f4f2a34d7704588c649.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/9/afeb5e8540d21f4f2a34d7704588c649.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把菜帮倒入锅中再次烧开，把菜帮码在菜叶上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/140_95b162d06833ea3bded0378ff6da2c01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/1/95b162d06833ea3bded0378ff6da2c01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后的步骤就是淋上淡盐酱油，(即是淡盐生抽)然后拌均匀即可食用了，清脆爽口的白灼芥菜就完成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/140_27e41dcdf4eea0588833c767b74b0271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/1/27e41dcdf4eea0588833c767b74b0271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/140_ded34b6818660fd9a420f5086d2d163d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/ded34b6818660fd9a420f5086d2d163d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/140_2974fbda509bf1936b519dcab60f09af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/f/2974fbda509bf1936b519dcab60f09af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制芥菜</div><div class="menu" id="cookstory">有时候经常吃新鲜的蔬菜也会腻，于是想到了烫芥菜。也是小时候妈妈经常做给我们吃的，很喜欢吃，吃也吃不腻，下饭又下粥市场卖的不敢买味道很大也担心买的不健康不放心吃，于是自己动手风衣足食做法也很简单，只是需要点时间……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/8/400_ba55d2daeec38475b5ac47eef9568b88.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">芥菜</div><div class="majornote">1大颗</div></div><div><div class="majorTitle">开水</div><div class="majornote">4升</div></div><div><div class="majorTitle">豆油</div><div class="majornote">45毫升</div></div><div><div class="majorTitle">盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">生抽</div><div class="majornote">20毫升</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备一颗新鲜芥菜，晒太阳晒干需要4天，晒干腌制出来的芥菜吃比较脆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0b5d17c3b44c215d099ca22d74fa2b00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/800_0b5d17c3b44c215d099ca22d74fa2b00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晒干后烧2壶热水倒入玻璃瓶里末过水位线即可，腌制4天即可。天气热的话腌制容易坏需要冰箱冷藏，冬天就没所谓的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/140_1446fd6183dd4c424e9f04ba5333a407.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/800_1446fd6183dd4c424e9f04ba5333a407.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的芥菜颜色会变黄，属正常，放心食用。洗净切碎开始炒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/9/140_c6854039603d4977c065e7049098ee69.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/9/800_c6854039603d4977c065e7049098ee69.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自制的芥菜味道很好干净又放心吃的健康。炒芥菜油要多，芥菜比较吸油，最后洒上生抽、盐、鸡粉均匀翻炒至熟透即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/140_1e852904c2b83808a1cb60147c95d9a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/800_1e852904c2b83808a1cb60147c95d9a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味又下饭的芥菜配白粥也是不错的选择，是不是很简单呢，小伙伴们快学起来吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/140_5d05274a17314a8e70ea2959586c56f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/8/800_5d05274a17314a8e70ea2959586c56f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸甜芥菜</div><div class="menu" id="cookstory">上中学的时候，附近有条老街，专卖牛杂串和酸菜，酸萝卜，放学经常去买几串牛杂或酸菜/酸萝卜吃。这些天吃的有点腻，就想起这个解腻的小吃来了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/7/b/400_97603778e14fe3843ca50b3958c7c3eb.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">新鲜芥菜</div><div class="majornote">一颗</div></div><div><div class="majorTitle">白醋/果醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">纯净水/凉开水/瓶装水</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备大的广口带盖玻璃瓶，洗干净，确保没有油渍。烧开水，稍微烫一下瓶子内壁杀菌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/140_5c67c773e8b5bd816774b47e9af0f078.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/8/5c67c773e8b5bd816774b47e9af0f078.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芥菜洗干净,泡盐水10-15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/140_e5d23a2ac4595ea381d8861c3a7f371c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/e5d23a2ac4595ea381d8861c3a7f371c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮开一大锅水，芥菜加入煮至深绿色，这过程不要盖锅盖以免颜色发黄</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出芥菜，浸泡凉水至冷却。这是避免芥菜口感太软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/140_cb4baa3a279bcb56087c62be75028d4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/f/cb4baa3a279bcb56087c62be75028d4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">与此同时，调配酸甜水。在玻璃瓶倒入足够的水，糖及醋，按个人喜好调整浓度。建议调得稍微浓一点，因为芥菜加入后会带进去一部分水分</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芥菜装瓶，水尽量要高过芥菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/8/140_239ec8b4e6eb1570e99149bdd8a65bd8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/8/239ec8b4e6eb1570e99149bdd8a65bd8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制一天以上，颜色会变黄。建议一两天后食用，口感更佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e56745cac5d888d7bde1ea636b8eca47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/e56745cac5d888d7bde1ea636b8eca47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上一点蒜蓉辣椒酱，爽！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/140_d781d9e6aadb1ef6889ce05a77b3a39e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/e/d781d9e6aadb1ef6889ce05a77b3a39e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芥菜咸菜</div><div class="menu" id="cookstory">一到冬天北方有腌制咸菜的习惯，今天来做这道啦噶哒头咸菜吧</div><div class="menu" id="tips">"贴士："装咸菜的器皿一定不要有水，不然放不久，我都是做了可以吃一年</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/c/400_a8424b1d7dad500d2665c8ff18c8851c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">芥菜</div><div class="majornote">十斤</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">两斤</div></div><div><div class="majorTitle">蒜</div><div class="majornote">四两两</div></div><div><div class="majorTitle">姜</div><div class="majornote">四两</div></div><div><div class="majorTitle">精盐</div><div class="majornote">一斤</div></div><div><div class="majorTitle">白糖</div><div class="majornote">七两</div></div><div><div class="majorTitle">食用油</div><div class="majornote">三两</div></div><div><div class="majorTitle">醋</div><div class="majornote">三两</div></div><div><div class="majorTitle">酱油</div><div class="majornote">三斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">大合影，盐跟胡萝卜没拍进去</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/140_ab04703c7719d31f7c93b9f3e71077d4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/4/ab04703c7719d31f7c93b9f3e71077d4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把芥菜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/140_91ca5e5bd05231e2ac000d3897c26d4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/91ca5e5bd05231e2ac000d3897c26d4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒一切两片切段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/140_36c1cc8958caad0737b37d1b54d0edfb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/b/36c1cc8958caad0737b37d1b54d0edfb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像这样，喜欢吃辣的可以加小米辣，我不喜欢吃太辣的，就用了这个青辣椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/140_0d3668e0f902a60563649792d98ca3ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/d/0d3668e0f902a60563649792d98ca3ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜切片，姜切丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/140_0d2aee033e05b66810a90b3c0d6bf349.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/0d2aee033e05b66810a90b3c0d6bf349.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把盐倒入芥菜丝里拌匀，腌一晚上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/140_6e74355313e7eed57f95340e25c28347.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/7/6e74355313e7eed57f95340e25c28347.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把酱油，醋，糖放锅里煮开，关火放凉，我一般都是晚上做早上起来拌菜，油也烧开放凉，一起拌入菜中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/140_41212a0ceefad640227063c916d67ee7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/7/41212a0ceefad640227063c916d67ee7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">经过一晚上的腌制，芥菜已经出了很多水，把水沥净，倒入放凉的调料中，放置三四天就可以吃了。（早上上班匆忙拌匀装袋，没来得及拍照）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/140_ffb9aa063681eb093450a149b7571874.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/4/ffb9aa063681eb093450a149b7571874.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分了很多袋，与朋友一起分享</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/140_0d85536c8ddf0b0e61ecba953c5751c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/9/0d85536c8ddf0b0e61ecba953c5751c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>